Great lunch idea! Easy and FABULOUS!

                           Makes 12 Servings


  • 1--Roaster chicken (or you can purchase a rotisserie chicken already cooked)
  • 16 ounces --chunky blue cheese
  • 16 ounces --Buffalo Wing sauce (I used mild)
  • Salt and pepper to taste


  1. Bake your chicken. Be sure to season it to your taste buds!
  2. Once cooked use your hands to shred it and put it into a deep pot. This is to be sure it is in chunks or shredded as well as to ensure NO BONES!
  3. Pour in the blue cheese and the wing sauce.
  4. Salt and pepper to taste.
  5. Warm it up to melt the blue cheese a bit.

Best when served warm!

Can serve this with Keto crackers, Keto bread or Veggies!

***Please note: These Macros are estimates according to the ingredients I used.***  


Chicken DIP --Baby DIP