Chocolate Cream Dip
24 Servings at 2 Tbsp per serving
For a free PDF of this recipe click HERE!
- 2 Cups --Heavy Whipping Cream
- 1 - 1.4 ounce packet --Sugar Free Instant Pudding Mix
- 8 ounces --Sugar Free Whipped Topping
- 1/4 Cup --60% Cacao Chips, Finely chopped (optional)
- Beat the heavy whipping cream and instant pudding mix in a mixer at medium speed for 2 minutes.
- Add the whipped topping and stir by hand until well combined. This is where you would also add the chopped chocolate chips if you are using them.
- Keep refrigerated in an airtight container.