-Without Cacao chips-

-Without Cacao chips-

-With Cacao chips-


Chocolate Cream Dip

24 Servings at 2 Tbsp per serving

For a free PDF of this recipe click HERE!​



  • INGREDIENTS:
  • 2 Cups --Heavy Whipping Cream
  • 1 - 1.4 ounce packet --Sugar Free Instant Pudding Mix
  • 8 ounces --Sugar Free Whipped Topping
  • 1/4 Cup --60% Cacao Chips, Finely chopped (optional)






INSTRUCTIONS:

  1. Beat the heavy whipping cream and instant pudding mix in a mixer at medium speed for 2 minutes.
  2. Add the whipped topping and stir by hand until well combined. This is where you would also add the chopped chocolate chips if you are using them.
  3. Keep refrigerated in an airtight container.


So easy and so good!

Great with

Strawberries &

Raspberries