Marinated Summer Squash

Serves 4


For a free PDF of this recipe click
HERE!​



INGREDIENTS:

  • 3 medium -- Summer squash 
  • 1 1/2 teaspoons -- Salt (for sweating)
  • 2 Tbsp -- Olive / Coconut Oil
  • 1 teaspoon -- minced garlic
  • 2 Tbsp -- Rice Vinegar
  • 1/2 teaspoon -- Swerve or your favorite sugar substitute
  • 1/4 teaspoon --Cayenne Pepper
  • 1/4 teaspoon -- Black Pepper





INSTRUCTIONS:

  1. Cut Squash into chunks.
  2. Season squash with salt and set aside to sweat for 10 minutes.
  3. Meanwhile, in a large bowl mix together: garlic, vinegar, sugar substitute, cayenne pepper, black pepper and 2 Tbsp oil.
  4. Stir until well combined.
  5. Remove moisture from the squash by patting it dry with a paper towel.
  6. Add squash to the mixture to coat.
  7. Cook in a pan over medium-high heat until golden brown (about 5 minutes).
  8. Reduce heat to medium-low heat and cover.
  9. Cook until very tender (about 15 minutes).


Great to eat with my Flank Steak Recipe!

Easy & Tasty Side Dish for any meal!

~MACROS~

Marinated Summer Squash