MACROS


PEPPER STEAK MADE SIMPLE & LOW CARB!

​​​                       Makes 12 Servings 

           
INGREDIENTS NEEDED:

  • 3.5 pounds top round steak, cut into strips
  • 1 red onion, sliced into half moon pieces
  • 1/2 red bell pepper, chopped
  • Pink Himalayan Salt and black pepper to taste
  • 2 Tbsp minced garlic
  • 1 Tbsp Apple Cider Vinegar, with the mother
  • 1/2 green bell pepper, chopped
  • 1 bottle of Kikkoman stir fry sauce
  • 4 cups beef broth
  • 1 bottle of water (used the sauce bottle for this measurement)


INSTRUCTIONS:

  1. ​Cut the steak into strips. Cut against the grain to ensure it is tender.
  2. Season with salt and pepper to taste.
  3. Transfer to a deep pot.
  4. Add Garlic and Vinegar. Now mix well to try and get every piece of meat covered.
  5. Cook on Medium heat until meat is cooked and juices are evaporated, but not burnt.
  6. Add Broth, sauce, onions, peppers and water. Mix well.
  7. Bring to a boil and then let simmer until veggies are tender. Approximately 25 minutes.





***Please note: These Macros are estimates according to the ingredients I used.***  


PEPPER STEAK