MACROS


DAIKON FAUX POTATO SALAD

WITH A TWIST


                          4 Servings


INGREDIENTS NEEDED:

  • 1 pound --daikon Radish
  • 4 Tbsp --mayo
  • 2 --Strips of bacon, cooked and coarsley chopped
  • 2 Tbsp --Gorgonzola Crumbles
  • 1 Tbsp --Green Onions, chopped
  • Salt & pepper to taste 


***TIP***
Japanese Daikon Radish averages about 1 pound each.



INSTRUCTIONS:

  1. Peel the Daikon radish and cut it into cubes.
  2. Boil them in salted water until they are fork tender NOT MUSHY!
  3. Drain and set them aside to cool. Approximately 5 minutes.
  4. Then transfer them to a large bowl and add the mayo, bacon, gorgonzola and green onions.
  5. Salt and pepper to taste.
  6. Stir until combined.
  7. Keep in an airtight container in the refrigerator.
  8. Now you are ready to serve!


***TIP***
Keeps well for up to 4 days. After that the radishes can turn sour.




***Please note: These Macros are estimates according to the ingredients I used.***  


Tastes like REAL potatoes!