Tastes like REAL potatoes!

MACROS

​​                         2 Servings 



INGREDIENTS NEEDED:

  • 1 cup --baby red radishes (cut into halves or quarters)
  • 1 Tbsp --mayo with olive oil
  • 2 strips --bacon (coarsely chopped)
  • 2 Tbsp --gargonzola crumbles
  • 1 Tbsp --green onions (chopped)



***TIP***

1 Bunch = about 12 radishes = 1 cup





INSTRUCTIONS:

  1. ​​Peel the radish and cut into halves or quarters.
  2. Boil in salted water until fork tender. 
  3. Drain and set aside to cool.
  4. Add all the above ingredients and mix well.
  5. Now you are ready to serve!



***TIP***

Keeps well for up to 4 days. After that the radishes can turn sour.



***Please note: These Macros are estimates according to the ingredients I used.***  


RADISH FAUX POTATO SALAD

WITH A TWIST​


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