​​                        4 Servings 


INGREDIENTS NEEDED:

  • 1 pound --daikon Radish
  • 4 Tbsp --mayo
  • 1/4 cup --green bell peppers (chopped)
  • 1/4 cup --small red onion (chopped)
  • 2 --hard boiled egg (chopped)
  • 2 Tbsp --olives (chopped)
  • Salt & pepper to taste 


***TIP***

Japanese Daikon Radish averages about 1 pound each.



INSTRUCTIONS:

  1. ​​Peel the daikon radish and cut into quarters.
  2. Boil in salted water until fork tender. 
  3. Drain and set aside to cool.
  4. Add all the above ingredients and mix well.
  5. Now you are ready to serve!



***TIP***

Keeps well for up to 4 days. After that the radishes can turn sour.



***Please note: These Macros are estimates according to the ingredients I used.***  


Tastes like REAL potatoes!


PUERTO RICAN

DAIKON FAUX POTATO SALAD


MACROS

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