Tastes like REAL potatoes!

MACROS

PUERTO RICAN

RADISH FAUX POTATO SALAD​

​​                         2 Servings 



INGREDIENTS NEEDED:

  • ​1 cup--baby red radishes (cut into halves or quarters)
  • 1 Tbsp --mayo
  • 1/4 cup --green bell peppers (chopped)
  • 1/4 cup --small red onion (chopped)
  • 1 --hard boiled egg (chopped)
  • 2 Tbsp --olives (chopped)
  • Salt & pepper to taste 


***1 Bunch = about 12 radishes = 1 cup***



INSTRUCTIONS:

  1. ​​Peel the radish and cut into halves or quarters.
  2. Boil in salted water until fork tender. 
  3. Drain and set aside to cool.
  4. Add all the above ingredients and mix well.
  5. Now you are ready to serve!



***TIP***Keeps well for up to 4 days. After that the radishes can turn sour.




***Please note: These Macros are estimates according to the ingredients I used.***