Click here for PDF.

                                                   Makes 6 Servings 

Ingredients:

  • 8 slices / 1/2 pound-- Bacon
  • 1/4 cup -- Crumbled Gorgonzola
  • 1/4 cup -- Mayo
  • 2 Tbsp -- Olive Oil / Coconut Oil / Avocado Oil
  • 2 Tbsp --Organic Red Wine Vinegar
  • 2 Tbsp -- Swerve --or your favorite sugar substitute
  • 1 pound -- Fresh Spinach Leaves
  • 1/4 -- Small, Red Onion, sliced into half moons
  • 2 --Eggs
  • 1 teaspoon -- Minced Garlic



-Bacon-

  1. Pre-heat oven to 400*F
  2. Place bacon on parchment paper lined baking sheet.
  3. Bake for 25-30 minutes or until the crispness of your liking.


-Eggs-

  1. In a small pot boil eggs on high for 19 minutes.
  2. Peel eggs and set aside.


-Dressing-

  1. In a blender or food processor combine the following ingredients: minced garlic, organic red wine vinegar, swerve, mayo and olive oil.
  2. Blend these ingredients until smooth and set aside.


-Assembly of Salad-

  1. In a large bowl combine the following ingredients: Spinach leaves, bacon, eggs—slices, gorgonzola crumbles, onions and dressing.
  2. Toss until well coated.


***Please note: These Macros are estimates according to the ingredients I used.***  


Spinach Salad with Gorgonzola & Bacon Twists

~Macros~

Easy & Healthy