Whipped Cream

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 Makes 8 servings of 1/4 cup each!

***Heavy Whipping Cream doubles in volume when whipped!***


Ingredients:


  • 16 ounces-- Organic Heavy Whipping Cream
  • 1 - 2  Tablespoons -- Stevia or your favorite sugar substitute
  • 1 tsp-- Vanilla Extract


  • -Instructions-
  1. Pour your heavy whipping cream into a large mixing bowl.
    Add all ingredients and mix until the cream has stiff peaks. This process takes approximately 3-5 minutes.
    Once you made your whipped cream, you can transfer it to an airtight container and either eat it or freeze it.


***Please note: These Macros are estimates according to the ingredients I used.***